We have gone to extraordinary lengths to source the best artisanal chilli and garlic brands to ensure you have the widest selection of premium and exclusive products at the click of a button.
From garlic or chilli mayonnaise to hot sauce, marinades and seasonings, you’ll find everything you need right here to get your taste buds sizzling!
The Garlic Farm is a family run business that has been growing garlic on their farm in the Isle of Wight for over 40 years.
They have explored its history and origins, experimenting with different varieties and creating one of the worlds’ most unique and tasty range of garlic infused products from mayonnaise to chutney and from garlic beer and vodka to garlic ice cream.
The Garlic Farm employs up to 70 people at the height of the summer season, looking after the growing, preparation, accommodation cottages, café and festivals.
We are delighted to look after the sales and distribution of The Garlic Farm products on the island of Ireland.
When it comes to making HOT SAUCE in Ireland nobody does it better than Liam Heneghan and his family at Heneghan’s Nursery Just outside of Athenry in Co. Galway.
All products are made using their own crop of in-season fresh chillies, fruit and vegetables.
A family history of Glasshouse growing here since 1935 allows them a vast knowledge of the many varieties of chillies that are used to make up the Tribal Foods range. Tribal Foods, the name of the business coming from Galway (the city of the tribes) of course.
We are proud at stinkyandscorchy.ie to be able to work with such authentic growers and produce.
You will find the Tribal Foods range of Sauces, Jams, Hot Honey and Salsas to be an excellent choice for your table.
A premium and unique hot sauce totally vegan and naturally organic, nothing added other than locally sourced ingredients from small farm producers across remote wild areas of the upper Zambezi valley in Southern Africa. The taste profiles are unique and unmatched anywhere in the world.
LET’S GET INTO TROUBLE
Genuine 120-year-old recipe handmade and aged in giant glass ageing bottles for up to 120 days under the African sun. 100% naturally organic ingredients, ethically and locally sourced and fully tested for allergens. No artificial preservatives, concentrates or preservatives.
WE BELIEVE IN PURE
Our hot sauce is made from fresh chilli, fresh lemons, salt and spices. We produce the only commercial chilli sauce on the market using 100% freshly squeezed lemon juice. Even our salt is locally sourced from the Kgalagadi salt pans in Botswana.
GOURMET CHILLI SAUCES FOR THE BOLD, THE BRAVE AND THE CURIOUS.
An unmistakable spicy hit, combined with superfoods and health supplements. No chilli sauce makes you feel more alive than Chilli-no 5.
At Chilli-no 5 we are dedicated to providing the tastiest gourmet chilli sauces using the most natural and healthy ingredients possible delivering a variety of your favourite international flavours.
Entrepreneur Rumble Romagnoli teamed up with superyacht chef Colin Ross to create the Chilli-no 5 brand at the start of the pandemic lockdown.
Founded because both believed that it was impossible to find a high quality, healthy hot sauce in supermarkets or even in restaurants. With people experimenting and cooking at home Chilli-no 5 was created to elevate the dishes and to help people over the challenge of recreating their favourite bold flavours. At stinkyandscorchy.ie, we are delighted to be working with Chilli-no 5 to bring their exceptional products to consumers all across the island of Ireland.
The guys at the South Devon Chilli Farm started growing chillies
as a hobby in the back garden greenhouse in the late 1990s.
In 2001 they progressed to a polytunnel and brought their wonderful
fresh home-grown chillies to local farmers markets where they were
surprised with the immediate positive response from the public.
Instead of wasting anything that was unsold, they used the varieties
to begin experimenting with different recipes to preserve the chillies.
People loved the preserved products as much as the fresh chillies.
So the South Devon Chilli Farm as a grower, manufacturer and chilli
products supplier was born.
They have added an onsite café and tours of the farm can be organised.
We are delighted to be the distributor of South Devon Chilli Farm products
on the island of Ireland.
Chateau Calissanne, a thousand-year-old property stands in a 1200 hectare estate in one of the most gorgeous corners of Provence. A major fine wine producer in the area Chateau Calissanne also is home to 60 acres of AOC Aix En Provence Olive Trees which thrive in the chalky soils. We are delighted at stinkyandscorchy.ie to represent Chateau Calissanee in promoting all their fine products on the island of Ireland. Please browse our Oil & Olives page to see the four different flavours brands that are available.
Les Merveilles
Fond Del Leu
Les Terres De Provence
Saint Modeste
MAHI is a family-run craft sauce business that is big on bold, vibrant andexciting flavours. We make spectacularly spicy, all-natural award-winning hot sauces, handcrafted by MAHI Spiceologists in the UK.
After a decade of experimentation in the kitchen, we have perfected a range of condiments that deliver an explosion of flavour. No artificial colours, no artificial flavours, making it the absolute perfect companion to every meal or the ideal gift set for a chilli lover you might know. We are delighted to have the Mahi range stocked on stinkyandscorchy.ie
Crazy Bastard Sauce was created from a passion for chillies and is made by Irishman Jonathan O Reilly a life long chilli fan.
Everyone has a favourite chilli pepper and the seven Crazy Bastard sauces each use a different type of chilli, which are paired with ingredients that are specifically selected to compliment the flavour of the chillies.
The peppers are oven roasted to help bring out their flavour. We are delighted to be able to stock these wonderful award winning sauces on stinkyandscorchy.ie
Torchbearer Sauces was founded by Vid, Ben and Tim, three guys in their 20’s with a knack for creating tasty condiments, fiery hot sauces, and even the worlds first habanero cheesecake. Probably the finest Garlic and Chilli Sauce in the US. We are delighted at stinkyandscorchy.ie to represent TORCHBEARER SAUCES in promoting all of their range on the island of Ireland. Please browse out Hot Sauce Page to see the different flavours.
Blackfire Artisan Foods is the result of 30 years of travel and tasting food across the world by Belfast native, grower, artist and chilli fanatic Tim McCarthy. It is a small Belfast company specialising in the creation of unique fresh chilli sauces all of which are vegan friendly, allergen and gluten-free as well as being low in calories and most importantly really tasty. Using homegrown chillies and locally sourced ingredients Blackfire produces limited batch seasonal sauce unrivalled anywhere in Ireland. They just have to be tasted to be believed. We are proud to be able to bring this wonderful range to you. You can find them directly on our hot sauce page on stinkyandscorchy.ie
The brand name ‘Curtice Brothers’ has been derived from a very old and special ketchup which was made in Rochester, New York from the late 1800’s up to the early 1970’s; Curtice Brothers Blue Label ketchup.
Edgar and Simeon Curtice shared a passion for food. They opened their first grocery store in 1868 where they sold fresh fruit and vegetables. Soon they began to develop sauces and condiments using the fresh produce from their store and came up with the recipe for their famous tomato ketchup which was said to have had the richest flavour (like ripe red tomatoes in a bottle). With the same passion and thorough research, we have recreated Curtice Brothers’ once-famous delicious ketchup. We use the freshest ingredients from our certified organic farms and cook our ketchup to retain the full-bodied flavour of fresh tomatoes.
So, we began to cook and experimented with the wildest recipes, tasted and tested, drank too much wine, danced around the kitchen and learned how to squeeze more than 15 tomatoes into one bottle. We cook for people who recognise quality food, people who care about what they eat and people who create trends rather than follow the flock. At stinkyandscorchy.ie we are delighted to have the Curtice Brothers products; Ketchup, Flavoured Ketchup, Mayonnaise and Mustard stocked in our online shop and available for restaurants and high-end retail at trade prices.
In 2008, Katy Heath who owned a small business importing produce met a Korean supplier who asked her if she had heard of Korean aged garlic. She had not so she requested a sample which was so flavoursome so as to peak her interest. This aged or Black Garlic was such an exciting product that Katy began learning all she could about the product and the ageing process involved, even travelling to Jeju Island, Korea where black garlic is said to have originated. Our Original Black Garlic is carefully chosen, high-quality raw garlic that has been expertly aged using nothing but heat and humidity for a very long time. Black garlic is very different to raw garlic offering up a much more mellow taste but with huge complexity and depth. A sweet /savoury umami flavour and tasting notes of molasses, tamarind, caramel, dates and much more. We are so pleased to have the original black garlic products for you on stinkyandscorchy.ie
Based in the already well-known Co. Kildare landmark Roches, the sinking pub in Donadea the Grillshack has been operating for the last four years under the guidance of owner and head chef Aidan Kelly offering fabulous steak, burgers, ribs, and wings in a modern visible kitchen housed in an old-style pub. After tasting his wonderful food on a visit, we simply had to add his range of locally produced hot sauces to our online offering.
From early years Rufus Teague had a real hankerin for good barbeque, but back in the day he couldn’t just run down to the local grocer and pick some up. Nope , and that’s exactly why he set out to concoct his own sauces and rubs. Turns out he was pretty darn good at it. Rufus was constantly fiddlin with batch after batch and people would come from far and wide hoping to get a taste, turning his yard into a daily shindig.
Now Rufus was a kind and gentle man and there came a time that he longed for a little peace. That’s when he decided to bottle his sauce in some old whiskey flasks and started to sell it around the local area.
Lucky for all of us his recipes live on and are still delivered in bona fide glass whiskey flasks.
Every bottle is still made with the best ingredients and crafted with the same love and care that made them famous in the first place There is only one Rusus Teague, the BBQ legend who always said.
‘Good sauce makes bad barbeque good and good barbeque gooder.’ We are delighted to stock Rufus Teague BBQ sauces and Rubs on stinkyandscorchy.ie
Demetriades is a fabulous family producer of olives, olive tapenades and extra virgin olive oil based in Limassol , Cyprus. We are delighted to stock their wonderful range on stinkyandscorchy.ie Black, Green and Spicy olive tapenades are a huge hit for us every week at markets and events as are their extra virgin spicy and garlic flavoured olive oil in glass spray bottles.
Blanco Nino all started when the founder, Phil set up his first Mexican restaurant in Dublin. He couldn’t find and corn tortillas of the quality that he had come to love in Mexico. So he embarked on a journey to Mexico to learn how to make them earning the nickname Blanco Nino or white boy. Armed with his travel knowledge Phil started Blanco Nino in Tipperary in 2015. We are delighted to stock such a great product and it compliments many of our salsas and dips.
We are delighted to represent Olives et Al, the original olive artisans here in Ireland and to have their wonderful range available on stinkyandscorchy.ie
Olives et Al started in the early 1990s when Giles and Annie Henschel embarked on a year-long motorcycle road trip through the Mediterranean, the Middle East and North Africa during which they fell in love with the local foods along the way.
Olives et Al has spent thirty years developing an extraordinary range of award-winning authentic products from kiln-roasted nuts and snacks to unique dressings, sauces and condiments. And of course, our wonderful array of top-grade jars of whole, stuffed and pitted olives for the end user and discerning chefs.
Olives et Al brings you Authentic Food from where the sun shines and olive trees grow.
We believe that the best food is clean, pure, and natural. Founded by Nuala Grandcourt, Wild Island spent over a decade shaping the approach described above. In early 2022, Nuala left the Newchurch-based HQ and kitchen to explore new adventures in food. Natasha Wilson succeeded into the role having spent years learning the alchemy, love and diligence required to create the Great Taste award-winning product range. We are delighted to supply the wonderful Wild Islands products in Ireland and they are available to buy directly on stinkyandscorchy.ie
Manufacturing Technology is the result of experience that has been handed down by three generations of expertise in the production, selection, refining, and marketing of the best Olive Oils by Umbria Olii
International SPA Italy.
The Olivella(R) line is covered by innovative patents that preserve the natural anti-aging and antioxidant properties of olive oil.
Olivella(R) Soaps and Detergents line acts a green substitute in the beauty industry by eliminating Palm Oil and Animal by-products while delivering the same level of quality in product development.
Olivella(R) Skincare line was developed around one main ingredient: Ultra Purified Olive Oil.
We are so pleased to represent Olivella(R) in Ireland and look forward to great success with the first non-food product in our niche.
Based in Portarlington, O Mimos started their exciting chilli venture in March 2020 Their homemade fresh Chilli Sauces and Apple Chilli Sage jam are made in small batches With premium local ingredients and are packed full of many varieties of Irish grown chillies.
We met with O Mimos at a number of events across the country and we are delighted To be able to sell their range at our events and markets and on stinkyandscorchy.ie.
Andrew and Andrea, and Irish-Mexican husband and wife team provide us with the Tastiest and most authentic salsa that we have tried. Habanero, Chipotle and Peanut salsa Bring the vibrant flavours of Mexico to tables all across Ireland.
After sampling them for our Irish Producers event in 2023 we simply had to add them to Our range.
This is an extremely good and popular brand of rubs and sauces. After having request from customers finding it difficult to find them, we contacted Howard at The Smokey Carter to see if they needed some representation here in Ireland.
Their fantastic rubs are winners of many Great Taste Awards and they have a great range Of rubs and sauces in superb git tube packaging.
Delight to have the Smokey Carter on board at stinkyandscorchy.ie.
Our normal chilli oils prove very popular with discerning customers but we needed To up our game for the man chilli tolerant consumers that we meet.
We have their hottest chilli oils now on board, Carolina Reaper, and Scorpion will lift Your pizza or stir fry to levels of heat you could have only imagined.
No better place to perfect your sauces than in a restaurant where you will Get immediate feedback.
Birdhouses range of BBQ and Hot sauce are exceptional, a favourite being The Mango Mazaneen which is delicious on almost anything.
We are have great success with this range at our markets and events and Are now offering them online.
Manfood are passionate about delivering bold flavours and gourmet experiences. A wonderful range of pickles, sauces, and condiments unmatched for taste profile And product range anywhere.
We are now stocking 16 lines of the great Manfood range. Women are also welcome to try.
Craft and Food are two words that are bandied together too often without care. Tom Vermulen carefully crafts all of the range with exceptional ingredients and A lot of time.
The Gnaclicky sauce is an absolute winner with copious amounts of Garlic confit Black Garlic and blackened jalapenos making up the body of this amazingly tasty sauce.
From Urusenda Rwandan Chilli sauce to Banana jam , this range is unusual , extensive And very very tasty. We are delighted to be able to stock some of this great range On stinkyandscorchy.ie.
Its amazing what can be on your own doorstep. We discovered the Belfast Hot Sauce company at a market in Belfast and simply Had to have their ranges available in the south.
BHSC. Have a number of Collaboration ranges available from The Dunville Whiskey BBQ sauces to the Banshee and Snow Patrol ranges. They are tasty.
The creation of Shane Doherty , little reds salsa, hot sauce and BBQ sauce are proving so Popular at events that we have not put them online.
