CURTICE BROTHERS AUSTRIA
MADE IN ITALY WITH FRESH ORGANIC TOMATOES
The brand name ‘Curtice Brothers’ has been derived from a very old and special ketchup which was made in Rochester, New York from the late 1800’s up to the early 1970’s; Curtice Brothers Blue Label ketchup.
Edgar and Simeon Curtice shared a passion for food. They opened their first grocery store in 1868 where they sold fresh fruit and vegetables. Soon they began to develop sauces and condiments using the fresh produce from their store and came up with the recipe for their famous tomato ketchup which was said to have had the richest flavour (like ripe red tomatoes in a bottle). With the same passion and thorough research, we have recreated Curtice Brothers’ once-famous delicious ketchup. We use the freshest ingredients from our certified organic farms and cook our ketchup to retain the full-bodied flavour of fresh tomatoes.
So, we began to cook and experimented with the wildest recipes, tasted and tested, drank too much wine, danced around the kitchen and learned how to squeeze more than 15 tomatoes into one bottle. We cook for people who recognise quality food, people who care about what they eat and people who create trends rather than follow the flock. At stinkyandscorchy.ie we are delighted to have the Curtice Brothers products; Ketchup, Flavoured Ketchup, Mayonnaise and Mustard stocked in our online shop and available for restaurants and high-end retail at trade prices.