AOP Aix-en-Provence – Extra Virgin
A blend of selected Aglandau (50%) and Salonenque (50%) olives grown on the estate’s uplands.
This grove of old trees sustained very little damage in the big freeze of 1956. With this oil, we aim for delicacy and a balance between attractive fruity intensity and a rounded style. It will wow you with its swirl of citrus, floral and lime-blossom notes. A fresh, intense and refined oil. And wonderful on fish…