Description
Extremely Hot Chilli Sauce made with fresh and dried Bhut Jolokia chillies for both an immediate hit and a long-lasting burn.
This intensely hot, fruit-forward sauce is crafted using Bhut Jolokia (also known as Ghost or Naga chillies), famously recorded at over 1 million Scoville Heat Units. There’s no chilli extract here – just real ingredients: Bhut Jolokia chillies, red peppers, spirit vinegar, and a touch of salt.
The result? A bold, flavour-packed sauce that delivers serious heat with every drop.
