Additional information
| Ingredients | Trinidad Scorpion Chili (50%), White wine vinegar, chipotle chili, caribbean spices (allspice, ginger, thyme, garlic, pepper, paprika, nutmeg, cinnamon, cloves), sea salt. |
|---|---|
| Taste | Sweet smoky spices, raisins, ginger and allspice. Strong citrus aroma of the chili emerges next, the taste lingers and unfolds as the heat intensifies. |
| Pairing | Barbeque, rice dishes, stew, caribbean and african cuisine. |
| Heat | Superhot, but very dependent on dose. Very slow building and long lasting. In small amounts it doesn't seem so hot, but add more and it quickly multiplies. |
| Scoville (calculated) | 375.000 SHU |
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