Additional information
| Ingredients | Ingredients: Naga Bhut Jolokia Chili (50%), white wine vinegar, ginger, garlic, onion powder, madras curry powder (contains mustard), salt, vitamin C. |
|---|---|
| Taste | Rich and warm ginger and garlic with full flavoured curry aroma, background earthy flavours and balanced acidity. |
| Pairing | Rice and noodle dishes, curry, soups, grilled vegetables, indian and asian dishes. |
| Heat | Immediate and powerfully intense, spreading from the tip of the tongue to the whole mouth. Careful! |
| Scoville (estimated) | Approx 250,000 Scoville. |
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